![]() The lesson here: Mint is a great low-cal flavor booster.īastardized over the years by tropical fruits and blenders, the original daiquiri-just rum, lime juice, and sugar-was a manly drink favored by Hemingway and naval officers. There's a reason the Cuban import remains so popular: Muddled mint leaves add a cool, menthol hint to a stimulating combo of white rum, lime, and sugar. ![]() Add a couple of muddled limes and a splash of simple syrup and you have a complex, worthy competitor to the daiquiri. It's the least fattening of the cocktails we examined.īrazil's national drink beguiles American palates with its base of cachaca, a sugarcane spirit that can give off a whiff of petroleum. The herbal anise flavor of ruby-red Peychaud bitters plays off a Pernod rinse, texturing the sweetened rye whiskey, while a twist of a discarded lemon peel leaves a tantalizing aroma. Like the Old-Fashioned, this New Orleans classic was one of the first in the history books. Using standard drinks recipes employed by New York City cocktail bars, we broke down the calories per spirit, fruit juice, and liqueur and crunched the numbers. Below, we calculated the calorie content for 20 common cocktails-from the diet-friendly Sazerac to the fun-but-fattening mai tai. Still, not all tipples are equally bad for you-a few aren't much worse than, say, a piece of fruit (hint: Your best bet is straight booze on the rocks). The truth is that a cocktail can pack just as many calories as a doughnut. It's misleading to watch fictional characters like Don Draper and James Bond blithely consume drink after drink with seemingly no effect on their enviable abdomens.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |